Sweet Everythings

Simple Vanilla Cake
Baked Glazed Chocolate Donuts
Big Fat Sugar Cookies
Bakery-Style Peanut Butter Cookies
Bittersweet Black Cookies
Healthyish Lemon Poppy Seed Muffins
Sturdy Cream Cheese Frosting
Scout Cookies and Magic Lessons
Tart Cherry Pie
Chocolate Chip Cookie Cake
 
Recipe

One Pot Butternut Squash Soup shot with an iPhone

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One Pot Butternut Squash Soup | @thefauxmartha

I ditched my afternoon work plans and downloaded the new Bon Appétit after hearing it was shot entirely with an iPhone (!!). I’ve dreamt of this day. The DLSR has always felt too heavy and intimidating in my hands. Last summer I attended a photography workshop put on by Muir Glen with House of Brinson. I timidly rose my hand and jumbled my words to eventually ask if they thought the iPhone would be considered a professional tool for photographers. As soon as the technology improves, yes, they said. I sighed a huge sigh of relief, knowing that one day shooting recipes might not make me sweat so much. I love the simplicity of shooting with my phone. I can see the composition on the screen and quickly adjust if it’s off. It’s quick and efficient. It absolutely suits me. As does this one pot butternut squash soup. Because two pots would be too many, too heavy. I might not even make it. Read more

Recipe

Winter Citrus Salad

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Winter Citrus Salad | @thefauxmartha

We’re spontaneous people in theory. But in actuality, we’re just negligent planners. Adding something to the calendar more than two weeks out gives me a little anxiety. And planning a trip that involves doing things besides heading to the lake or the beach is out of the question. When we go out to dinner or coffee, we go to the same spots. It pains me to spend money on things I might not enjoy, and Kev has this knack of attaching monetary values to everything from parking to a glass of wine. What I’m trying to tell you is that we have issues. Someone plan a trip to Europe and take us? Read more

Recipe

No-Bake Peanut Butter Granola Bars

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No-Bake Peanut Butter Granola Bars | @thefauxmartha

I started off 2016 with Hallie, my 2 year old, on my back. We dug out the baby carrier (the one she hated as a baby), put on our winter gear, and went out for a hike along the Mississippi. It was a warm winter day. Sunny but crisp, and cold enough to keep the fresh fallen snow fluffy. Hallie had been her typical twonager self that morning—grumping around about this and that. I’m sure I didn’t sound all that different. We were trudging through life. In that moment, I made a promise to myself. We would thrive this year.  Read more

Recipe

Sunshine Smoothie

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Sunshine Smoothie | @thefauxmartha

I’m Buddy the Elf when it comes to winter. I still shriek sounds of joy at the first snowfall (and every snowfall thereafter). Breathing in the crisp, cold air makes my lungs feel alive. And hikes along the snow-covered banks of the Mississippi etch permanent smile lines into my face. But sometimes, even a good streak of grey days can leave me feeling blue and leave Hallie feeling like a caged animal, craving a Sunshine Smoothie. Read more

Recipe

Peanut Butter “Cookie Dough” Bites

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Peanut Butter Balls | @thefauxmartha

“Email is a wonderful thing for people whose role in life is to be on top of things. But not for me; my role is to be on the bottom of things. What I do takes long hours of studying and uninterruptible concentration.” —Donald Knuth, a computer scientist

I added that quote to my email signature after Kev shared it with me. He knows my struggles. As of right now, the number 8855 is barely legible, set in white text on a red background, and hovering to the right of my email application. I’m a minimalist in most areas of life except my inbox. It’s a complete disaster. It gives me hives when I think about it, so I don’t. I have trouble pressing delete and unsubscribing from reoccurring emails. I mark every email as unread. And replies take at least a couple days for me to formulate my thoughts and sentiments. I live a paralyzed life when it comes to email. Read more

Recipe

Vegetarian Taco “Meat”

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Vegetarian Taco "Meat" from the faux martha

We’re not vegetarians, though Hallie would tell you otherwise. But most days, especially during the hurried weekday dinner hustle, we eat a vegetarian diet, leaning on quick-cooking pantry staples to pull off dinner. I had to figure out a meatless swap for our favorite crunchy, meaty tacos in order to keep it in the regular dinner rotation. With the help of quinoa, black beans, and a little ketchup (just trust me), I give you vegetarian taco “meat.” Read more

Recipe

Brussels Sprouts Roasted in a Peanut Harissa Sauce

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Brussels Sprouts Roasted in a Peanut Harissa Sauce | @thefauxmartha

I’m not good at good-bye. Neither is Hal. She avoids it about as well as she avoids nap-time. Twenty minutes after our guests leave, she rhythmically ask where they are. Somehow she’s forgotten the awkward, prolonged good-bye or lack thereof. The apple doesn’t fall far from the tree. I understand that phrase better now that we have an apple tree in our backyard. The poor kid never had a chance. Read more

Recipe

Vegetarian Chipotle Bowls

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Vegetarian Chipotle Bowls | @thefauxmartha

Come the weekend, we’re communal food people. I’ve talked about this same topic over these fajitas and this podcast recently. I like food speckled across the table as the centerpiece, mostly because it seems fitting. The table is our meeting place, our sustenance. I like the way passing bowls full of food gently nudges the start of a conversation. Can you pass the rice? And the beans? 
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Cheers to the simple things.The Faux Martha

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