Aside

Tip of the Week

When measuring honey, add a drop of oil to the utensil beforehand. The honey will pour out without a problem.
 

14 Comments on “Tip of the Week”

  1. marissa @ the boot
    February 18, 2012 at 3:13 am #

    that’s the one kitchen tip that makes me feel really professional when i do it. :)

  2. Skye
    February 18, 2012 at 3:15 am #

    Thanks for the tip – so helpful!

  3. Vered at EatNowTalkLater
    February 18, 2012 at 6:15 am #

    Great tip! thanks!

  4. Sonja Milojevic
    February 18, 2012 at 7:32 am #

    Thank you for this tip, it’s a great idea! :)

  5. sandy
    February 18, 2012 at 8:20 am #

    Thanks, that sure makes sense.

  6. freshandfoodie
    February 18, 2012 at 10:04 am #

    I totally do this — so helpful! Sometime I’ll use cooking spray if I’m using a glass measuring cup or something larger.

  7. Gluten-free Medley
    February 18, 2012 at 1:38 pm #

    If my recipe calls for oil and honey, I measure the oil first in the measuring cup, then measure the honey in the same cup. It works great!

  8. how bout some cake
    February 18, 2012 at 2:15 pm #

    Great idea! Will it work for peanut butter, too?

    • thefauxmartha
      February 26, 2012 at 10:30 am #

      It definitely helps with peanut butter. You may want to spray the utensil for even coating instead.

  9. Julie @ Table for Two
    February 18, 2012 at 9:34 pm #

    this is great! i love it :)

  10. marilynvalencia
    February 19, 2012 at 12:18 am #

    Love it!

  11. Nancy Brown
    February 19, 2012 at 2:06 pm #

    Great tip! Thank you!

  12. Mom Meets Blog
    February 21, 2012 at 12:34 pm #

    Great & useful! Thanks!

Trackbacks/Pingbacks

  1. Bird’s Nest Macaroons | thefauxmartha - March 20, 2012

    [...] a bowl, combine egg white, honey, vanilla extract, and salt. Add in coconut until evenly moistened. [honey measuring tip] 3. Add about a tablespoon of the mixture into each of the tins. Press coconut mixture against the [...]

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